第三人稱(chēng)復數：yogurts
yogurt基本解釋
名詞酸奶; 酸乳酪
yogurt網(wǎng)絡(luò )解釋
1. 酸乳：令肌膚更嬌嫩細致: 酸乳(yogurt)是經(jīng)由乳酸菌促使牛奶發(fā)酵而成的,營(yíng)養成分當然幾乎和牛奶相同. 牛奶除了維生素C、食物纖維之外,也含有豐富的鈣,而且消化吸收率也非常高(約為蔬菜和小魚(yú)的二倍以上),所以是一種含有多量營(yíng)養素的良好食品.
2.
2. 酸奶酪：通常堿性的小蘇打遇到酸性成份的材料,例如白脫牛奶 (Buttermilk) 、酸奶酪 (Yogurt) 或是糖蜜 (Molasses) 等,會(huì )產(chǎn)生二氧化碳氣泡,就能使面團達到發(fā)酵的作用.
3. 酸乳酪：蔬菜僅18%可被吸收.鈣如果有胺基酸陪同,共同參與代謝,就比較更容易被吸收,在店鋪購買(mǎi)鈣制劑時(shí),選有胺基酸螫合的(chelated)制品比較有效.成年人的鈣的建議攝取量為每天1000mg,牛奶半杯中含鈣369mg,酸乳酪(yogurt)半杯中含226mg,
yogurt詞典解釋
1. 酸奶;一罐酸奶
Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt.
yogurt英英釋義
noun
1. a custard-like food made from curdled milk
Synonym: yoghurtyoghourt