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第三人稱(chēng)復數：broths
broth基本解釋
名詞肉湯; 培養基
broth的反義詞
broth網(wǎng)絡(luò )解釋
1. 肉湯：密封低溫保存. 常用的保存液有pH7.2-7.4的滅菌肉湯(見(jiàn)第A(yíng).3章)或磷酸鹽緩沖鹽水,如準備將待檢標本接種組織培養,則保存于含0.5%乳蛋白水解物的漢克氏(Hanks)液中. 一般每支拭子需保存液5mL. A.1 阿(Alserer)氏液A.3 肉湯(broth)
2. broth是什么意思
2. (骨頭)濃湯：consomm 清湯 | broth (骨頭)濃湯 | leftovers 剩飯,剩菜
3. (肉,魚(yú)或蔬菜)湯：beef 牛肉 | broth (肉,魚(yú)或蔬菜)湯 | pasta 意大利面
broth詞典解釋
1. （通常加入蔬菜或米的）肉湯，湯
Broth is a kind of soup. It usually has vegetables or rice in it.
broth英英釋義
noun
1. a thin soup of meat or fish or vegetable stock
2. liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces
e.g. she made gravy with a base of beef stock
Synonym: stock